Indian

Chicken Seekh Kabab takes several minutes to prepare.

Chicken Seekh Kabab takes several minutes to cook.

Chicken Seekh Kabab makes 6 servings.

The ingredients for Chicken Seekh Kabab are:

200 gms minced chicken
2 green chillies thinly chopped
1 med onion grated,
1 inch ginger paste
4-5 cloves garlic paste
1/2 tsp sesame seeds
1/2 tsp poppy seeds
6-7 cashew nuts
4-5 almonds
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1-1/2 tsp coriander powder
1 tbsp garam masala powder
A pinch of black pepper powder
1 cup oats
1/2 tsp chaat masala powder
Fresh cilantro chopped
Salt to taste

Here is how you make Chicken Seekh Kabab:

Combine the sesame seeds, poppy seeds, cashew nuts and almonds. Also add the garlic and ginger if not already a paste.Grind and make a smooth paste.Mix all the ingredients in the minced chicken, also add the seeds and nuts paste.Mix very well with the hands and keep aside for 25-30 minutes.Heat a non-stick pan and add sufficient oil to shallow fry kabab.Apply little bit of water in your hands, take a small ball of the mixture and insert any type of skewer through it just to make the holes. If using bamboo skewers presoak in water.Place on a tray lined with baking paper and place under grill, turning occasionally until golden brown. Serving Size:?6 patties

The nutritional information for Chicken Seekh Kabab is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.0

• Total Fat: 12.4 g
• Cholesterol: 62.5 mg
• Sodium: 527.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.2 g
• Protein: 18.1 g

Chicken Seekh Kabab is Indian cuisine.