Indian

Ginger-Peach Indian Chicken is for Dinner.

Ginger-Peach Indian Chicken takes several minutes to prepare.

Ginger-Peach Indian Chicken takes several minutes to cook.

Ginger-Peach Indian Chicken makes 4 servings.

The ingredients for Ginger-Peach Indian Chicken are:

4 boneless,skinless chicken breasts
1/2 c lower sodium chicken broth
3 tbsp packed dark brown sugar
2 1/2 tbsp peach preserves
1 1/2 tsp madras or regular Curry powder
(madras is hotter)
1 tbsp lime juice
2 tsp grated fresh ginger root

Here is how you make Ginger-Peach Indian Chicken:

1- combine all ingredients except chicken in resealable plastic bag. Make 4 shallow diagonal cuts on the top of each breast; place in bag. Refrigerate at least 2 hours or overnight.2- Heat grill; oil grill grate. Remove chicken from marinade and set marinade aside. Grill chicken, covered, over medium heat or coals 8-10 minutes or until no longer pink in center, turning once.ORI bake them. I line the pan with a little water and cook them for 40 minutes at 350 degrees, turning once. (I don't have a grill)3- Meanwhile, bring marinade to a boil in a small saucepan over medium-high heat. Reduce to low; simmer 3 to 4 minutes or until thickened. Serve chicken with sauce.Number of Servings: 4Recipe submitted by SparkPeople user MISSTOYOU.

The nutritional information for Ginger-Peach Indian Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.6

• Total Fat: 3.4 g
• Cholesterol: 136.9 mg
• Sodium: 279.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.0 g
• Protein: 55.0 g

Ginger-Peach Indian Chicken is Indian cuisine.

The dietary needs meet for Ginger-Peach Indian Chicken is Lactose Free