Indian

Gluten Free Chicken Korma is for Dinner.

Gluten Free Chicken Korma takes 15 minutes to prepare.

Gluten Free Chicken Korma takes 20 minutes to cook.

Gluten Free Chicken Korma makes 1 servings.

The ingredients for Gluten Free Chicken Korma are:

1 Can Chicken Breast
1/2 jar, Seeds of Change Korma Simmer Sauce
2 cups Kitchen Basics Gluten Free Chicken Stock
1 Cup Dry Quinona
4 Medium Zucchini, Diced
3 tbsp Sour Cream
3 tbsp Amish Butter

Here is how you make Gluten Free Chicken Korma:

Bring chicken stock to full rolling boil in sauce pan. Add 1 cup quinona and 3 tablespoons of Amish butter. Any butter will do but the Amish butter has a superior flavor. Return quinona to a boil then reduce heat to a simmer. Cover and cook for 20 minutes or until all the liquid is absorbed. While quinona is cooking place diced zucchini in a saute pan and cook over medium high heat in 3 tablespoons of olive oil until lightly browned. Add whole can of chicken breast, 6 ounces of the Korma Simmer Sauce and 3 level tablespoons of sour cream. Reduce heat to a simmer and stir until sauce is heated through.Serve chicken korma over quinona. Serves four.Serving Size: Serves 4Number of Servings: 1Recipe submitted by SparkPeople user NCTEDDYBEARLADY.

The nutritional information for Gluten Free Chicken Korma is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 563.2

• Total Fat: 27.7 g
• Cholesterol: 171.5 mg
• Sodium: 1,639.5 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.0 g
• Protein: 49.2 g

Gluten Free Chicken Korma is Indian cuisine.

The dietary needs meet for Gluten Free Chicken Korma is Gluten Free