Indian

homemade chicken tikka with oven roasted veggies is for Dinner.

homemade chicken tikka with oven roasted veggies takes 20 minutes to prepare.

homemade chicken tikka with oven roasted veggies takes 40 minutes to cook.

homemade chicken tikka with oven roasted veggies makes 1 servings.

The ingredients for homemade chicken tikka with oven roasted veggies are:

* Chicken Breast, no skin, 105 grams
* Ginger, ground, 0.25 tsp
* Garlic, 0.25 tsp
* shaan tikka bbq masala, 0.25 tbsp
* Green Peppers (bell peppers), 0.25 cup, chopped
* *Peppers, sweet, red, fresh, 0.5 large (2-1/4 per lb, approx 3-3/4"
* *Canola Oil, 1 1tsp
* *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
* I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, 2 serving

Here is how you make homemade chicken tikka with oven roasted veggies:

Cut chicken breast in 2 inch pieces and mix with ginger garlic paste, tikka masala, salt and 1 tbsp lime juice. Stick in the fridge to marinate for 4-24 hrs. Cut all vegetables into 1 inch cubes. Mix in 1tsp canola oil, salt and pepper to taste. Spread thinly over a baking dish, covered with foil and roast in oven at 350 C for 20 minutes.Place chicken pieces on skewers. Each piece should be 1 inch apart. Put these in the oven at 450 C, turning every 15 to 20 minutes. It should be ready in 40-45 minutes. Enjoy!!Number of Servings: 1Recipe submitted by SparkPeople user ASHRUTI1.

The nutritional information for homemade chicken tikka with oven roasted veggies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 355.4

• Total Fat: 6.2 g
• Cholesterol: 60.9 mg
• Sodium: 113.6 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 6.8 g
• Protein: 29.8 g

homemade chicken tikka with oven roasted veggies is Indian cuisine.

The dietary needs meet for homemade chicken tikka with oven roasted veggies is Low Carb