Indian

Indian Butter chicken (homemade) is for Dinner.

Indian Butter chicken (homemade) takes 10 minutes to prepare.

Indian Butter chicken (homemade) takes 20 minutes to cook.

Indian Butter chicken (homemade) makes 3 servings.

The ingredients for Indian Butter chicken (homemade) are:

Skinless, boneless chicken breast
1/2 cup zucchini
1/2 cup peas
3 tbsp butter
1 cup onion
1 tbsp garam masala
1 tsp ginger root
1/2 tsp cinnamon
1/4-1/2 tsp cayenne
1 cup canned tomatoes

Here is how you make Indian Butter chicken (homemade):

Pre-cook chicken breast and cut into bite size pieces.On medium heat, cook chopped onion in butter. Add zucchini. Cook until browned. Add spices and cook for a few minutes. Add tomatoes and chicken. Serving Size: Makes 3 one-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user FIZIXUNI.

The nutritional information for Indian Butter chicken (homemade) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 241.6

• Total Fat: 13.4 g
• Cholesterol: 66.2 mg
• Sodium: 69.9 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.5 g
• Protein: 16.2 g

Indian Butter chicken (homemade) is Indian cuisine.