Indian

Corriander Chicken with a hot touch from India is for Dinner.

Corriander Chicken with a hot touch from India takes 10 minutes to prepare.

Corriander Chicken with a hot touch from India takes 20 minutes to cook.

Corriander Chicken with a hot touch from India makes 1 servings.

The ingredients for Corriander Chicken with a hot touch from India are:

0.5 chicken breast (no skin or bone)
0.5 cup chicken stock or broth
0.25 cup chick peas
0.5 yogurt - plain lowfat
0.25 cup fresh corriander (cilantro)
1 teaspoon cumin
1 tablespoon corriander ground
1 teaspoon pepper, black
salt
0.5 tablespoon chili powder (any type you like)
3 garlic cloves (chopped)
1 teaspoon garlic powder
1 teaspoon olive oil

Here is how you make Corriander Chicken with a hot touch from India:

Cut the chicken breast into small cubes about an inch eachSeason with a pinch of each powder and mixIn a skillet, add oil until heated the brown chicken on both sides until golden (high flame), then reduce flameAdd the onions, garlic, chickpeas and the rest of all seasonings (except fresh corriander)At a low flame, add the broth and stir for a few minutes then cover with lid for another 15 minutesUncover lid, add the fresh corriander leaves and yogurt and stir for another 5 minutesServe with brown or wild rice and some sliced caramelized onions on top Number of Servings: 1Recipe submitted by SparkPeople user YARANIMER.

The nutritional information for Corriander Chicken with a hot touch from India is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 372.9

• Total Fat: 10.7 g
• Cholesterol: 75.8 mg
• Sodium: 951.8 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 5.5 g
• Protein: 40.0 g

Corriander Chicken with a hot touch from India is Indian cuisine.