Indian

Thai Hot chicken is for Dinner.

Thai Hot chicken takes 20 minutes to prepare.

Thai Hot chicken takes 35 minutes to cook.

Thai Hot chicken makes 4 servings.

The ingredients for Thai Hot chicken are:

Ingredients:


Jasmine Rice, 3 cup
3-Chicken Breast, no skin,- Boiled -cubed
*Coconut Milk, 1 cup
Madras Red Curry Paste, 2 tbsp
Eggplant, fresh, 1 cup, cubes
Green Peppers (bell peppers), 1 cup, strips
Yellow Peppers (bell peppers), 10 strips
Shiitake Mushrooms, 1 cup pieces

Here is how you make Thai Hot chicken:

Boil rice until stickyBoil chicken and the let rest for a few minutes until cooled down-Then chop up into cubesThen in large Pan add 2 tbsp curry paste stir in pan alone..until pan is hot Then add the chicken coat well Then add coconut Milk stirring add all the Vegetables for 10 minutes let steamLast add the Mushroomssimmer 5 minutesLet stand 10 minutespour over rice in Bowl and serveNumber of Servings: 4Recipe submitted by SparkPeople user LINDAXXX1.

The nutritional information for Thai Hot chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.4

• Total Fat: 16.6 g
• Cholesterol: 16.4 mg
• Sodium: 28.8 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.8 g
• Protein: 9.1 g

Thai Hot chicken is Indian cuisine.

The dietary needs meet for Thai Hot chicken is Low Fat