Indian

Indian Chicken Kabobs is for Dinner.

Indian Chicken Kabobs takes 2 minutes to prepare.

Indian Chicken Kabobs takes 10 minutes to cook.

Indian Chicken Kabobs makes 4 servings.

The ingredients for Indian Chicken Kabobs are:

4 boneless/skinless Chicken Breasts
1 tbsp ground Coriander
1 tsp ground Cumin
3/4 cup plain low fat Yogurt
2 tbsp fresh Lemon Juice
4 minced Garlic cloves
2 tsp grated Ginger Root
1/4 tsp ground Turmeric
1/4 tsp cayenne pepper
4 small hot Chili Peppers

Here is how you make Indian Chicken Kabobs:

Cut chicken into large cubes - about 4 per breast.In skillet, toast coriander and cumin over medium heat, stirring constantly until fragrant - about 30 seconds. Let cool and transfer to large plastic freezer bag. Add yogurt, lemon juice, garlic, ginger, turmeric and cayenne to bag and mix. Add chicken - squish bag to coat chicken. Refrigerate for at least 2 hours.Thread chicken onto 4 skewers, leaving 1/8 inch between pieces. Through out marinade and bag. Thread chili pepper onto end of each skewer. Spray skewers with PAM.Place on grill over medium heat - close and grill turning every 3-4 minutes until no longer pink inside... about 10 minutes.Number of Servings: 4Recipe submitted by SparkPeople user JILLIANWILLIAN.

The nutritional information for Indian Chicken Kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.7

• Total Fat: 2.0 g
• Cholesterol: 69.4 mg
• Sodium: 115.0 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.9 g
• Protein: 30.6 g

Indian Chicken Kabobs is Indian cuisine.