Indian

Instant Pot Keto Indian Chicken Vindaloo is for Dinner.

Instant Pot Keto Indian Chicken Vindaloo takes 10 minutes to prepare.

Instant Pot Keto Indian Chicken Vindaloo takes 30 minutes to cook.

Instant Pot Keto Indian Chicken Vindaloo makes 4 servings.

The ingredients for Instant Pot Keto Indian Chicken Vindaloo are:

1 cup, chopped Onions, raw
5 clove Garlic
3 slices (1" dia) Ginger Root
1 tbsp Olive Oil
12 tsp Heinz White Wine Vinegar (by AUALIBRA)
1 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
1 tsp Salt
1 tsp garam marsala (by RACKMYBRAINS)
1 tsp Paprika
1 tsp Pepper, red or cayenne
.5 tsp coriander, ground (by GOLDENDAZ)
.5 tsp Cumin (ground) (by IVORYGRL1)
.5 tsp Tumeric (by CINDERRELIC)
453 grams Chicken Thigh
.25 cup (8 fl oz) Water, tap

Here is how you make Instant Pot Keto Indian Chicken Vindaloo:

https://twosleevers.com/2017/06/instant-pot-low-carb-chicken-vindaloo/Follow recipeServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ASIAM62.

The nutritional information for Instant Pot Keto Indian Chicken Vindaloo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.1

• Total Fat: 8.2 g
• Cholesterol: 94.0 mg
• Sodium: 685.5 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.6 g
• Protein: 23.5 g

Instant Pot Keto Indian Chicken Vindaloo is Indian cuisine.

The dietary needs meet for Instant Pot Keto Indian Chicken Vindaloo is Low Carb