Indian

Leftover Curried Chicken and Kale is for Dinner.

Leftover Curried Chicken and Kale takes 15 minutes to prepare.

Leftover Curried Chicken and Kale takes 20 minutes to cook.

Leftover Curried Chicken and Kale makes 5 servings.

The ingredients for Leftover Curried Chicken and Kale are:

3 cups leftover roast chicken chopped
1 med onion chopped
2 cloves garlic minced
1tbsp coconut oil
.5 cup diced tomatoes canned or fresh
1 large apple cored and diced
.5 cup chicken broth
2/3 curry leaves crumbled
2 tbsp curry powder (to taste)
1 cup coconut milk
1 tsp black pepper

Here is how you make Leftover Curried Chicken and Kale:

Saute onion and garlic in oil. add chicken, tomatoes, broth. heat. Add curry and curry leaves. Simmer. Add coconut milk and pepper. Heat again. serve on rice or potatoes.Serving Size:?5 1 cup servings

The nutritional information for Leftover Curried Chicken and Kale is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 202.1

• Total Fat: 4.8 g
• Cholesterol: 63.0 mg
• Sodium: 100.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.0 g
• Protein: 25.8 g

Leftover Curried Chicken and Kale is Indian cuisine.