Indian

Jason's Chicken Korma is for Dinner.

Jason's Chicken Korma takes 20 minutes to prepare.

Jason's Chicken Korma takes 60 minutes to cook.

Jason's Chicken Korma makes 4 servings.

The ingredients for Jason's Chicken Korma are:

2 boneless, skinless chicken breasts
2 cups lentils
0.5 cups onions, sliced
1.5 cups coconut milk
0.5 cups yogurt, plain low fat
1/4 cups almonds, sliced
1 tsp turmeric
1 tsp cumin
1 tsp coriander
2 tsp curry powder

Here is how you make Jason's Chicken Korma:

Cut up the chicken and saute the onions. Remove onions from pan, then cook chicken pieces (about 5 mins on med heat). Add the rest of the ingredients and simmer for about an hour until it's a nice thick consistency. Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user WEBBEACON.

The nutritional information for Jason's Chicken Korma is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.2

• Total Fat: 22.3 g
• Cholesterol: 15.6 mg
• Sodium: 93.3 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 9.3 g
• Protein: 19.7 g

Jason's Chicken Korma is Indian cuisine.