Indian

Light chicken korma is for Dinner.

Light chicken korma takes 10 minutes to prepare.

Light chicken korma takes 30 minutes to cook.

Light chicken korma makes 4 servings.

The ingredients for Light chicken korma are:

* Chicken Breast, no skin, 400 grams cubed
* Onions, raw, 1 medium
* Garlic, 2 cloves crushed
* Almonds, 20 almond ground
* Milk, 2%, 1 cup
* Olive Oil, 1 tbsp
Korma spice mix, 3 tsp

Here is how you make Light chicken korma:

Fry grated onions, crushed gloves and spice mix on the oil, add chicken and cook 5 min, add ground almonds and milk and cook on low heat for 30 min. Taste with lemon or little sweetener. Number of Servings: 4Recipe submitted by SparkPeople user ANNAMARIA6.

The nutritional information for Light chicken korma is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.7

• Total Fat: 8.9 g
• Cholesterol: 62.9 mg
• Sodium: 91.2 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.2 g
• Protein: 26.8 g

Light chicken korma is Indian cuisine.