Indian

Abi's version of Chicken Tikka Masala is for Dinner.

Abi's version of Chicken Tikka Masala takes 10 minutes to prepare.

Abi's version of Chicken Tikka Masala takes 35 minutes to cook.

Abi's version of Chicken Tikka Masala makes 10 servings.

The ingredients for Abi's version of Chicken Tikka Masala are:

10 thawed boneless, skinless chicken thighs-fat trimmed/removed
1/4 cup margarine
1 can evaporated milk (use skim to reduce fat content, if desired)
1/4 cup flour, dissolved in 3/4 cup cold water
*Onion powder, 3 tbsp
Garlic powder, 3 tbsp
Turmeric, ground, 1 tbsp
Cloves, ground, 1 tsp
Nutmeg, ground, 1 tbsp
*cumin powder, 1.5 tbsp
*paprika, smoked, 1 tsp
Ginger, ground, 1.5 tsp
Salt, 2.5 tbsp (more or less to taste)
Cinnamon, ground, 1 tbsp
Granulated Sugar, .25 cup
*dry mustard powder, 1 tsp
Pepper, black, .5 tsp

Here is how you make Abi's version of Chicken Tikka Masala:

In a large pot, melt margarine and place chicken thighs in it. Toss the seasonings over the chicken, and then stir. Let sit covered for five to ten minutes. Add the evaporated milk. Leave uncovered and heat to a boil, stirring often. Add the flour water to thicken the mixture. Let reduce for about 10-15 minutes over medium high heat, stirring often. Serving Size:?Makes about 10 servings with 1/2 cup sauce

The nutritional information for Abi's version of Chicken Tikka Masala is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 220.9

• Total Fat: 10.1 g
• Cholesterol: 66.4 mg
• Sodium: 1,901.5 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.3 g
• Protein: 16.9 g

Abi's version of Chicken Tikka Masala is Indian cuisine.