Indian

jamie olivers chicken tikka masala is for Dinner.

jamie olivers chicken tikka masala takes several minutes to prepare.

jamie olivers chicken tikka masala takes several minutes to cook.

jamie olivers chicken tikka masala makes 4 servings.

The ingredients for jamie olivers chicken tikka masala are:

Chicken Breast, no skin, 570 grams
Onions, raw, 2 medium (2-1/2" dia)
*Peppers, hot chili, red, fresh,
thumb size piece of ginger
*coriander fresh,1 small bunch 1 tbsp
*Crisco Pure Vegetable Oil, 3 tbsp (
Butter, salted, 25grams
*Patak's Tikka Masala Curry Paste, 141 gram (1.2 a tin)*Chopped Tomato (Asda CAN), 1
thai choice light coconut milk, 5 serving (whole can)

Here is how you make jamie olivers chicken tikka masala:

Slice chicken lengthways into 2cm stripPeel, half and finely slice onionsFinely slice chilliPeel and finely slice gingerPick the coriander leave and put to one side , then finely chop the stalksPut a large casserole type pan on a medium to high heat and add the oil and the butterAdd the onions, chilli, , ginger, and coriander talks and cook for 10 mins until softened and goldenAdd curry paste and the strips of chickenSeason well with salt and pepper and stir well to coat the chickenAdd the tomatoes and coconut milkfill one of the empty tins with water- add and bring to the boilsimmer for 20 mins and careful it doesnt dry outNumber of Servings: 4Recipe submitted by SparkPeople user PIA2000.

The nutritional information for jamie olivers chicken tikka masala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 522.5

• Total Fat: 34.2 g
• Cholesterol: 96.1 mg
• Sodium: 169.8 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.9 g
• Protein: 35.2 g

jamie olivers chicken tikka masala is Indian cuisine.