Indian

My Chicken Tikka Masala is for Dinner.

My Chicken Tikka Masala takes 15 minutes to prepare.

My Chicken Tikka Masala takes 480 minutes to cook.

My Chicken Tikka Masala makes 6 servings.

The ingredients for My Chicken Tikka Masala are:

6 boneless, skinless chicken tenderloins cut into cubes
1 medium onion
1 tbsp fresh ginger
1 can (14.5 oz) of tomato puree
3/4 cup plain yogurt
1 tbsp olive oil
1 tbsp garam masala
1/2 tsp tumeric powder
1/2 tbsp cumin
1/4 tbsp paprika
1 tsp salt or to taste
3/8 tsp cinnamon
3/8 ground black pepper
1/2 to 1 1/2 tsp cayenne pepper (Depending on heat preference)
1 bay leaf
1 1/2 tbsp cornstarch
lemon juice fromf 1/2 of of a small lemon
chopped cilantro from topping

Here is how you make My Chicken Tikka Masala:

Instructions:Place everything up to the bay leaves in a large bowl. With a spatula, stir to combine everything and make sure the chicken is coated well.Gently place the mixture in the insert of the crockpot and add the two bay leaves.Cover and cook for 8 hours on low (or 4 hours on high).When done, in a medium bowl, whisk together heavy cream and corn starch, then pour the mixture into the crockpot and gently stir. Let cook an additional 20 minutes to thicken up. Squeeze half a lemon over the mixture then stir to incorporate.Serve hot over a bed of white (or brown) rice.Store leftovers in an airtight container in the fridge for up to 5 days.Serving Size: 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RARANAPOLES.

The nutritional information for My Chicken Tikka Masala is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.8

• Total Fat: 3.0 g
• Cholesterol: 10.2 mg
• Sodium: 211.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.9 g
• Protein: 11.2 g

My Chicken Tikka Masala is Indian cuisine.