Indian

Moroccan Chicken takes 10 minutes to prepare.

Moroccan Chicken takes 20 minutes to cook.

Moroccan Chicken makes 4 servings.

The ingredients for Moroccan Chicken are:

Chicken breast (1 cut into 1 in chunks)
Chicken thigh (1/2 cut into 1 in chunks)
Olive oil (to coat pan/cook)
Paprika (2 tsp)
Cinnamon (3/4 tsp)
Cumin (1 tsp)
Corriander (1/2 tsp)
Cayanne Pepper (1/4 tsp- more to spice it up)
Black Pepper (1/2 tsp)
Salt (1/2 tsp)
Ground or Fresh Ginger (1 tsp)
Yellow Onion (1 diced)
Garlic (2 cloves minced)
Carrots (3 large diced)
Tomato Paste (3 tbsp)
Chipotle Chile in Adobo Sauce (1 chile diced)
Chicken or Veggie Broth (2 cups)
Chickpeas cooked and drained (2 cups)
Lemon (1- juice of and zest)
Cilantro Fresh (1/4 cup + extra for topping)

Here is how you make Moroccan Chicken:

Mix all dry seasonings together in a bowl.Cook chicken in a small amount of olive oil, adding 1/2 of the seasoning mixture.Remove chicken from pan. Using the same pan add onion, garlic, and carrots. Saute for 4-6 mintes. Add the remaining seasoning mixAdd chicken back into the pan. Then add tomato paste, chile, chickpeas, and chicken broth.Bring to a boil and reduce heat until thickens. Remove from the heat, and stir in lemon juice and cilantro. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SMSHEPHE77.

The nutritional information for Moroccan Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.5

• Total Fat: 11.0 g
• Cholesterol: 46.2 mg
• Sodium: 1,330.2 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 10.1 g
• Protein: 23.7 g

Moroccan Chicken is Indian cuisine.