Indian

Indian Chicken, Mushroom, Onion Curry is for Dinner.

Indian Chicken, Mushroom, Onion Curry takes 15 minutes to prepare.

Indian Chicken, Mushroom, Onion Curry takes 20 minutes to cook.

Indian Chicken, Mushroom, Onion Curry makes 6 servings.

The ingredients for Indian Chicken, Mushroom, Onion Curry are:

- 1 lb Chicken Breats boneless and skinless
- 1 Large yellow onion, chopped
- 3 cloves garlic, chopped
- 1 cup sliced mushrooms
- 1 tsp ground ginger
- 1 cup plain, non-fat yogurt
- 1/2 cup coconut milk (or 2% milk or soy milk)
- 3 tbsp oil (vegetable, canola, etc)
- 2 tbsp Indian Style Curry Powder
- 2 tsp salt

Here is how you make Indian Chicken, Mushroom, Onion Curry:

Chop onions and garlic and simmer in pot in oil until soft. Chop chicken breasts into slices or cubes, and add. Add yogurt, mushrooms, milk, spices, and stir well.Cook mixture on medium heat for 10 minutes, stirring regularly. Decrease heat to simmer and cook another twenty minutes, covered. Continue stirring occasionally. Make sure chicken pieces are cooked through and then remove from heat. Ready to serve!Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CANDACE6B.

The nutritional information for Indian Chicken, Mushroom, Onion Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.4

• Total Fat: 8.7 g
• Cholesterol: 9.8 mg
• Sodium: 815.1 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.3 g
• Protein: 5.9 g

Indian Chicken, Mushroom, Onion Curry is Indian cuisine.