Indian

Easy Instant Pot Creamy Curried Chicken and Pasta is for Dinner.

Easy Instant Pot Creamy Curried Chicken and Pasta takes 10 minutes to prepare.

Easy Instant Pot Creamy Curried Chicken and Pasta takes 16 minutes to cook.

Easy Instant Pot Creamy Curried Chicken and Pasta makes 4 servings.

The ingredients for Easy Instant Pot Creamy Curried Chicken and Pasta are:

3 cups chicken broth
2 tbsp flour
2 tbsp butter
1 large onion, chopped
2 tsp curry powder
4 medium carrots, shredded through box grater
8 oz dry pasta
1 lb chicken breast, skinless, boneless, cut into 1/2? pieces
1/4 cup heavy whipping cream

Here is how you make Easy Instant Pot Creamy Curried Chicken and Pasta:

1. Whisk together the broth & flour - set aside.2. Melt butter in the bottom of your instant pot (setting on saut?). Once the butter starts bubbling, add the onion and saut? about 4 minutes or until the onion is soft and translucent. Then stir in the curry powder until fragrant (less than 1 minute). Stir in the carrots and cook saut? another minute.3. Pour in the chicken broth mixture and add the chicken pieces. Stir. The add the pasta and push it down with the back of your spoon - DO NOT STIR THE PASTA - ONLY PUSH IT DOWN UNTIL SEMI-SUBMERGED.4. Cancel the saut? function. Place your instant pot lid on and seal.5. Cook on high pressure for 8 minutes. Quick Release. 6. Unlock your lid. Stir in the cream. Put lid back on the pot and let sit for another 2 minutes to heat throughly. Serve in bowls. NOTES:Top with 1/4 cup fresh chopped parsley or cilantro - account for addition.Spice things up with the addition of red pepper flakes or cayenne powder.Top with some slivered almonds or crushed peanuts, account for additions.Serve with steamed broccoli - account for additions.You can also make this dish without the pasta but, reduce the broth to 2 cups instead ? account for the reductions.Serve over rice instead of pasta. Account for +/- calories. Switch out the whipping cream for half n half or coconut milk ? account for reduction.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user EAMAVE.

The nutritional information for Easy Instant Pot Creamy Curried Chicken and Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 503.9

• Total Fat: 17.0 g
• Cholesterol: 109.9 mg
• Sodium: 871.0 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 4.8 g
• Protein: 35.4 g

Easy Instant Pot Creamy Curried Chicken and Pasta is Indian cuisine.