Indian

Murgh Cholay ( Chicken w/ Chick pea) is for Dinner.

Murgh Cholay ( Chicken w/ Chick pea) takes 20 minutes to prepare.

Murgh Cholay ( Chicken w/ Chick pea) takes 45 minutes to cook.

Murgh Cholay ( Chicken w/ Chick pea) makes 16 servings.

The ingredients for Murgh Cholay ( Chicken w/ Chick pea) are:

Whole Chicken (2) cut in small pcs
1/2 cup vegatable oil
1340 ml chick peas CANNED
2 onions sliced thinly
1 tbsp ginger & garlic paste
SHAN murgh Sholay curry mix (avaialable at all east or most west indian stores)
cilantro small bunch about 1/2 cup chopped
green chilis 8 cut in half

Here is how you make Murgh Cholay ( Chicken w/ Chick pea):

Add oil to pot and heat, add the onions fry till golden, now add ginger garlic paste and chicken(washed) and 2 tbsp of Nurgh Cholay mixthen stir fry for 5 minutes. Separately add chick peas to pot with 2 tbsp Murgh Cholay mix and boil for 5 mintues set aside. Once chicken is stir fried add 3 cups of water and cook till tender. Now combine the 2 and simmer 5 minutes add to serving dish and garnish with cialntro and green chili.Serve with Naan or Ricesend me a msg if anything is not clear.Number of Servings: 16Recipe submitted by SparkPeople user AYSHIMAMA.

The nutritional information for Murgh Cholay ( Chicken w/ Chick pea) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 370.5

• Total Fat: 13.4 g
• Cholesterol: 132.0 mg
• Sodium: 465.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.4 g
• Protein: 45.5 g

Murgh Cholay ( Chicken w/ Chick pea) is Indian cuisine.