Indian

Chicken Kothu Roti is for Dinner.

Chicken Kothu Roti takes several minutes to prepare.

Chicken Kothu Roti takes several minutes to cook.

Chicken Kothu Roti makes 2 servings.

The ingredients for Chicken Kothu Roti are:

- 4 - 5 rotis , chappathis
- 1 /2 cup left over chicken (precooked)
- 1 large onion sliced
- 3 eggs beaten
- 1 tsp cumin powder
- salt
- black pepper
- 1 handful of fresh choppped cilantro
- 2 tbsps ghee or oil

Here is how you make Chicken Kothu Roti:

Preparation: * Heat the ghee or oil in a pan. * Add in the sliced onions. Add some salt and jeera powder.Cover and cook till translucent. * Pour in the beaten eggs and scramble . Add the rajma or meat (optional) .Sprinkle the corriander leaves and some pepper. * Tear up the chappathis into bite size pieces and add them to the pan. Mix well and turn off the heat. Enjoy it hot!Tips:1. This dish tastes good with just the eggs and onions.Try making it with other left overs.Left over rajma masala or chicken / mutton pieces from a gravy (broken into smaller pieces and added ) tastes very good.2. Add some sliced green chillies for a nice flavor.Ease of preparation: MediumNo. of servings: 2Number of Servings: 2Recipe submitted by SparkPeople user MR.ROGG.

The nutritional information for Chicken Kothu Roti is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 491.1

• Total Fat: 22.4 g
• Cholesterol: 339.3 mg
• Sodium: 495.0 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 2.9 g
• Protein: 24.8 g

Chicken Kothu Roti is Indian cuisine.