Indian

Pepper Chicken - Kerala style takes 5 minutes to prepare.

Pepper Chicken - Kerala style takes 25 minutes to cook.

Pepper Chicken - Kerala style makes 4 servings.

The ingredients for Pepper Chicken - Kerala style are:

Ingredients

Chicken Pieces-1kg

Coconut Oil -1/4 cup

Onion - 4 (chopped) medium

Ginger Paste-1Tbsp

Garlic Paste -1Tbsp

Cinnamon-1 small

Cloves- 2

Black Pepper -4Tbsp (coarsely ground)

Salt - as required

Green Chilly-6nos(slitted)

Curry leaves -plenty of

Here is how you make Pepper Chicken - Kerala style:

Take a pan. Heat the oil and add the chopped onions and fry till light brown.Then add the ginger -garlic paste and saute till the raw smell goes.Add cinnamon and cloves and then add green chillies , curry leaves and salt, saute for one min .Then add the chicken pieces and mix well ..Then close the pan with a lid and cook the chicken pieces ..When done then open the pan and add the crushed pepper powder and mix well, and fry in the oil for another few minutes…Check the spices, adjust according to your taste. So now your pepper chicken fry is ready to serve ….Serves :4P.S : You can add cooked chicken pieces also, so as to reduce the cooking time! And if the heat is less for your palate, add more black pepper powder!Number of Servings: 4Recipe submitted by SparkPeople user RHYTHM42002.

The nutritional information for Pepper Chicken - Kerala style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 461.1

• Total Fat: 17.5 g
• Cholesterol: 145.0 mg
• Sodium: 239.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 4.4 g
• Protein: 60.0 g

Pepper Chicken - Kerala style is Indian cuisine.