Indian

Curry Chicken Pot Pie - Alton Brown is for Dinner.

Curry Chicken Pot Pie - Alton Brown takes 20 minutes to prepare.

Curry Chicken Pot Pie - Alton Brown takes 25 minutes to cook.

Curry Chicken Pot Pie - Alton Brown makes 6 servings.

The ingredients for Curry Chicken Pot Pie - Alton Brown are:

* 4 cups frozen vegetable mix, peas, carrots
* 1 to 2 tablespoons canola oil
* 3 tablespoons butter
* 1 cup chopped onion
* 1 cup chopped celery
* 1 1/2 cups low sodium chicken broth
* 1/2 cup milk
* 3 tablespoons flour
* 1 teaspoon curry powder
* 2 tablespoons dried parsley
* 1 teaspoon salt
* 1/2 teaspoon fresh ground pepper
* 2 cups cubed cooked chicken
* 1 package puff pastry

Here is how you make Curry Chicken Pot Pie - Alton Brown:

Preheat oven to 400 degrees F.Toss frozen vegetables with canola oil and spread evenly onto a sheet pan. Place into oven and cook until golden brown.In a saute pan heat 1 tablespoon of butter and sweat the onion and celery. In another saucepan, heat the broth and milk. Add 2 more tablespoons of butter to the celery mix and cook out the water. Add the flour and curry and cook for 1 to 2 minutes. Whisk in the hot milk mixture and cook until thickened. Add the parsley, salt and pepper. Toss the browned vegetables and the chicken. Pour into a shallow baking pan, or a large terra cotta pot base, lined with foil, and top with 6 to 8 circles of puff pastry. Place into the oven and cook until puff pastry has browned and the mixture is hot and bubbly, about 25 minutes.6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATWHEELER.

The nutritional information for Curry Chicken Pot Pie - Alton Brown is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.7

• Total Fat: 13.7 g
• Cholesterol: 42.6 mg
• Sodium: 1,045.3 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.2 g
• Protein: 12.2 g

Curry Chicken Pot Pie - Alton Brown is Indian cuisine.