Indian

Chicken pilaf is for Dinner.

Chicken pilaf takes several minutes to prepare.

Chicken pilaf takes several minutes to cook.

Chicken pilaf makes 4 servings.

The ingredients for Chicken pilaf are:

2 cups cooked roast chicken, diced
1 cup rice
1 cup onion, diced
2 cups chickpeas (canned)
1/2 cup frozen peas
1 cup chicken stock
1 cup water
1 tsp coriander
1 tsp chili powder
1 tsp tumeric
1 tbsp canola oil

Here is how you make Chicken pilaf:

Heat oil in pan and saute the onion until golden. Add the chicken and rice and cook for a further 2 minutes. Add the spices and contine to cook, stirring constantly for 1 minute. Add the peas, stock and water and turn the pan down to low, cooking for 15-20 minutes or until all liquid has been absorbed. Take off the heat and set to one side for 3 minutes.Serve with cucumber salad and pita bread.Serves 4you can substitute the chicken and chickpeas with other leftover cooked meat or beans eg. lentils.Number of Servings: 4Recipe submitted by SparkPeople user CURLYGIRLZROCK.

The nutritional information for Chicken pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.9

• Total Fat: 8.8 g
• Cholesterol: 54.3 mg
• Sodium: 510.9 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 7.2 g
• Protein: 29.1 g

Chicken pilaf is Indian cuisine.