Indian

chicken curry with sweet potato is for Dinner.

chicken curry with sweet potato takes several minutes to prepare.

chicken curry with sweet potato takes several minutes to cook.

chicken curry with sweet potato makes 6 servings.

The ingredients for chicken curry with sweet potato are:

3 tablespoons curry powder, preferably Three Golden Bells brand
1/2 teaspoon salt, or to taste
2 pounds skinless chicken thighs
2 tablespoons vegetable oil
1 tablespoon chopped shallot
2 teaspoons minced garlic
2 teaspoons ground chili paste or dried chili flakes, or to taste
3 tablespoons fish sauce
2 lemongrass stalks, cut into 3-inch pieces and bruised with the flat side of a knife
1 (1-inch) piece ginger, peeled, cut into 3 slices and bruised with the flat side of a knife
1 1/2 cups fresh chicken stock or store-bought low-sodium chicken broth
3 carrots, peeled, cut on the diagonal into 2/3-inch pieces
1 1/2 cups unsweetened coconut milk or cow's milk
1 yellow onion, cut into wedges
1 medium sweet potato (about 1 pound), peeled and cut into 1-inch cubes


Read More http://www.epicurious.com/recipes/food/views/Chicken-Curry-with-Sweet-Potatoes-233843#ixzz2jFf64xwI

Here is how you make chicken curry with sweet potato:

1. Combine 2 tablespoons of the curry powder and the salt in a bowl. Add the chicken and turn to coat the meat evenly. Set aside for 30 minutes.2. Heat the oil in a medium pot over moderate heat. Add the shallot, garlic, chili paste and the remaining 1 tablespoon curry powder, and stir until fragrant, about 10 seconds. Add the chicken and cook until the edges of the pieces are golden, 3 to 4 minutes. Add the fish sauce, sugar, lemongrass, ginger and chicken stock. Bring to a boil, then reduce the heat. Add the carrots and cook for 10 minutes. Add the coconut milk, onion and sweet potato and cook until the vegetables are tender, about 15 minutes. Transfer to a serving bowl, garnish with Asian basil, cilantro and scallions, and serve.Read More http://www.epicurious.com/recipes/food/views/Chicken-Curry-with-Sweet-Potatoes-233843#ixzz2jFfXEcnBServing Size:?1/2 cup+ broth

The nutritional information for chicken curry with sweet potato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.1

• Total Fat: 10.5 g
• Cholesterol: 49.0 mg
• Sodium: 798.2 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.0 g
• Protein: 15.7 g

chicken curry with sweet potato is Indian cuisine.