Indian

Chicken, Potato and Butterbean Curry is for Dinner.

Chicken, Potato and Butterbean Curry takes 10 minutes to prepare.

Chicken, Potato and Butterbean Curry takes 60 minutes to cook.

Chicken, Potato and Butterbean Curry makes 4 servings.

The ingredients for Chicken, Potato and Butterbean Curry are:

2 Raw Chicken Breast Diced
1 Onion finely
400g Baby potatoes
1 Can Butter Beans
1 Can Chopped Tomatoes
1 tsp Garlic Paste
1 tsp Chili Paste
2 tbsp Olive Oil
1 - 2 Chilies
1 Chicken Stock Cube
1 tsp Garam Masala
1 tsp cumin
1.5 - 2 tsp Chili powder
1 tsp Turmeric
2 Cardamom Pods Crushed
2 tbsp Chopped Fresh Coriander
Salt and Pepper to taste
100ml water

Here is how you make Chicken, Potato and Butterbean Curry:

1. Saute onions over a medium heat for around 5 minutes.2. While the onions are cooking, season the chicken with salt and pepper and brown in a different pan and leave aside.3. Add all the spices except the garam masala and stir through the onions heating to release their flavours for 2 minutes. Add the garlic and ginger paste and chilies and stir for one minute.4. Add the chopped tomatoes and water to the curry. Bring to the boil. 5. Remove from heat and blitz with a hand blender a few times to give a smooth but still chunky sauce.6. Add the potatoes to the curry and continue to cook on medium for 5 minutes. 7. Add the chicken and butter beans to the curry and simmer for 30 mins. 10 minutes before the end, add the garam masala.8. Garnish with chopped corianderServing Size:?4 Servings

The nutritional information for Chicken, Potato and Butterbean Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.1

• Total Fat: 10.3 g
• Cholesterol: 73.1 mg
• Sodium: 148.7 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 9.0 g
• Protein: 34.8 g

Chicken, Potato and Butterbean Curry is Indian cuisine.