Indian

Sweet Potato and Chicken Coconut Curry is for Dinner.

Sweet Potato and Chicken Coconut Curry takes 20 minutes to prepare.

Sweet Potato and Chicken Coconut Curry takes 40 minutes to cook.

Sweet Potato and Chicken Coconut Curry makes 7 servings.

The ingredients for Sweet Potato and Chicken Coconut Curry are:

Spices
2 teaspoons curry powder
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper


1 1/2 teaspoons olive oil
1 skinless boneless chicken breast, cut into 3/4" pieces
1/2 medium onion chopped into 3/4" pieces
1 1/2 teaspoons minced peeled ginger root
2 garlic cloves, minced
1 cup chicken broth
1 (14.5 ounce) can diced tomatoes, undrained
1/2 can coconut milk
2 cups (1/2-inch) cubed peeled sweet potato
3/4 cup canned chickpeas, rinsed and drained

Here is how you make Sweet Potato and Chicken Coconut Curry:

Combine spices and set aside.Place sweet potato in steamer and steam until peices are tender. While steaming:Pour olive oil in a large sauce pot or dutch oven. Brown chicken breast and remove from pot. Add onions and sautee. Add garlic and sautee additional minute. Add chicken back to pot.Add chick peas to sweet potatos in steamer.Add diced tomatos and simmer on medium heat for five minutes, and remove sweet potatos and chick peas from steamer and set aside.Add chicken broth and coconut milk to pot, along with spice mix. Stir and simmer for five minutes.Add the sweet potatos and chick peas and ginger to the pot, stir well, and simmer for 15 minutes or until enough water boils off for sauce to begin to thicken.Remove from stove and serve.Serving Size:?Makes approx 7 1-cup servings

The nutritional information for Sweet Potato and Chicken Coconut Curry is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 155.1

• Total Fat: 5.3 g
• Cholesterol: 20.3 mg
• Sodium: 396.9 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.3 g
• Protein: 11.3 g

Sweet Potato and Chicken Coconut Curry is Indian cuisine.