Indian

Chicken Samosas is for Dinner.

Chicken Samosas takes 30 minutes to prepare.

Chicken Samosas takes 12 minutes to cook.

Chicken Samosas makes 50 servings.

The ingredients for Chicken Samosas are:

Canola Oil, 1.5 tbsp
Onion, finely chopped, 0.25 cup
Jalapeno Peppers, seeded finely chopped,1 pepper
Garlic, minced ,1 tsp
Garam Masala, 1 tsp
Curry powder, .75 tsp
Ground Tumeric, .25 tsp
Ground Chicken, 1 lb
Salt, .25 tsp
Cilantro, fresh chopped, 3 tbsp
Lime Juice, 1 tbsp
Peas, 0.5 cup
Mashed Potatoes, dehydrated, 1 cup
*PAM - Olive Oil Cooking Spray
Wonton wrappers (3-1/2" square) 50

Here is how you make Chicken Samosas:

Saute first 4 ingredients 3-4 minutes to softenAdd the spices and continue to saute for 30 seconds more before adding the salt and chicken to the pan.Cook about 5-7 minutes until meat is no longer pink.Remove from heat and cooked peas,Cilantro and Lime juice. Rehydrated potato flakes to soak up the moisture in the cooked mixture.Place 3/4 - 1 tbsp of mixture to center of each wonton wrapper Moisten edges of wrapper and fold and seal into trianglesSpray with cooking spray and place on baking sheet Bake at 425 F for 6 min and turn then continue to cook for 6 min more on other side.Makes 50 samosas May be frozen until ready to useNumber of Servings: 50Recipe submitted by SparkPeople user ANBISHOP.

The nutritional information for Chicken Samosas is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 50.6

• Total Fat: 1.8 g
• Cholesterol: 8.4 mg
• Sodium: 73.9 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.3 g
• Protein: 2.6 g

Chicken Samosas is Indian cuisine.