Indian

Coconut Curried Chicken and Potatoes with Peas is for Dinner.

Coconut Curried Chicken and Potatoes with Peas takes 20 minutes to prepare.

Coconut Curried Chicken and Potatoes with Peas takes 30 minutes to cook.

Coconut Curried Chicken and Potatoes with Peas makes 4 servings.

The ingredients for Coconut Curried Chicken and Potatoes with Peas are:

1.5 russett potatoes
6 ounces chicken breast
2 tbsp coconut oil
1.5 cups light coconut milk
2 tbsp red curry paste
1 tsp ginger powder
1 tsp garlic powder
2 cups frozen peas
salt, to taste

Here is how you make Coconut Curried Chicken and Potatoes with Peas:

From Emily @ Daily Garnish:1. The first step in this recipe is the most important ? dicing your potatoes. Take the time to cut your potatoes into small bite sized pieces ? picture a die from a board game. No bigger than that.2. Add the potatoes & chicken to a pan and saut? in coconut oil over medium high heat. You?ll want to cook them for about 15 minutes or so, so that the chicken cooks through and the potatoes get a bit of color on the outside and begin to soften.3. Once potatoes have begun to soften, add in the light coconut milk.4. Reduce heat to medium and allow the liquid to just slightly simmer so that the potatoes continue to cook.5. Add your spices and stir to combine.6. Allow sauce to simmer and thicken for 20-25 minutes over medium heat. The potatoes should naturally thicken the sauce as it condenses. Be careful not to turn up the heat too high ? you don?t want your sauce to condense too much and leave you with too little.7. Once the potatoes have softened entirely, add your peas and stir to combine. Adjust seasoning with salt, and continue to cook until peas are warmed.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHANN15301.

The nutritional information for Coconut Curried Chicken and Potatoes with Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.1

• Total Fat: 9.5 g
• Cholesterol: 24.7 mg
• Sodium: 308.9 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 3.8 g
• Protein: 15.1 g

Coconut Curried Chicken and Potatoes with Peas is Indian cuisine.