Indian

Indian-spiced quinoa with chicken takes 15 minutes to prepare.

Indian-spiced quinoa with chicken takes 35 minutes to cook.

Indian-spiced quinoa with chicken makes 4 servings.

The ingredients for Indian-spiced quinoa with chicken are:

2 tablespoons peanut oil
1 tablespoon black mustard seeds
12 fresh curry leaves*, plus extra to garnish
2 teaspoons garam masala*
3 long green chillies, seeds removed, thinly sliced
1 large onion, coarsely grated
1 1/2 cups (200g) quinoa*
1/2 cup (110g) green split peas
3 cups (750ml) Campbell's Real Stock Chicken
1 1/2 cups shredded cooked chicken
80g baby spinach leaves, roughly shredded

Here is how you make Indian-spiced quinoa with chicken:

Heat oil in a large pan over medium heat. Add mustard seeds and cook until they begin to pop. Add curry leaves, garam masala, chilli and onion, and cook until onion is golden and spices are aromatic. Add quinoa and peas, and stir to coat in spice mixture. Add stock and 1 cup (250ml) boiling water. Simmer over low heat for 25 minutes, then add chicken and spinach and heat through for 5 minutes. Season to taste and serve garnished with extra curry leaves.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KRUX25.

The nutritional information for Indian-spiced quinoa with chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 520.2

• Total Fat: 15.8 g
• Cholesterol: 51.9 mg
• Sodium: 343.9 mg
• Total Carbs: 60.6 g
• Dietary Fiber: 8.4 g
• Protein: 34.8 g

Indian-spiced quinoa with chicken is Indian cuisine.