Indian

5 Spice Chicken and Rice is for Dinner.

5 Spice Chicken and Rice takes several minutes to prepare.

5 Spice Chicken and Rice takes several minutes to cook.

5 Spice Chicken and Rice makes 4 servings.

The ingredients for 5 Spice Chicken and Rice are:

Brown rice (1 cup cooked), 4 serving (remove)
Perdue Fit & Easy Thin Sliced Chicken Breasts(raw), 16 oz (remove)
*Herb Ox chicken boullion, 16 gram(s) (remove)
*Fresh Ginger Root, 1" piece, .5 serving (remove)
*Cloves, whole (per clove), 6 serving (remove)
Cinnamon, ground, 2 tsp (remove)
*Star anise, 5 serving (remove)
*Fennel seed, .5 tsp (remove)
*fresh sweet onion (1 medium), 100 gram(s) (remove)
Garlic, 3 clove (remove)
*Dried Shitake Mushroom, 3 caps, 4 serving (remove)
Scallions, raw, .5 cup, chopped (remove)

Here is how you make 5 Spice Chicken and Rice:

brown chicken, mix all ingredients except rice together, simmer for 20 minutes.cook rice per directionsServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BCDSMOM12.

The nutritional information for 5 Spice Chicken and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.2

• Total Fat: 4.1 g
• Cholesterol: 0.5 mg
• Sodium: 999.2 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 7.1 g
• Protein: 33.1 g

5 Spice Chicken and Rice is Indian cuisine.