Indian

Curry Chicken and rice w/ artichoke hearts and mushrooms is for Dinner.

Curry Chicken and rice w/ artichoke hearts and mushrooms takes 15 minutes to prepare.

Curry Chicken and rice w/ artichoke hearts and mushrooms takes 60 minutes to cook.

Curry Chicken and rice w/ artichoke hearts and mushrooms makes 8 servings.

The ingredients for Curry Chicken and rice w/ artichoke hearts and mushrooms are:

2 chicken breasts
2 boxes of rice a roni chicken flavored low sodium
2 jars of marinated artichoke hearts
2 jars of marniated mushrooms
1 cup of finely diced celery
6 tbsp of mayo (lite will do)
1 tbsp of curry powder
salt and pepper to taste

Here is how you make Curry Chicken and rice w/ artichoke hearts and mushrooms:

Make rice a roni according to instructions. boil chicken breast till they are cooked through then in a bowl filled with cold water shred. dice up mushrooms about 1/4 inch chunks do the same to the artichoke hearts. dice up celery very fine. once the rice is done add all the ingredients and chill. can be eaten warm but i myself prefer cold. serving size is about one cupNumber of Servings: 8Recipe submitted by SparkPeople user JNK65065.

The nutritional information for Curry Chicken and rice w/ artichoke hearts and mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.2

• Total Fat: 7.5 g
• Cholesterol: 38.2 mg
• Sodium: 575.0 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.0 g
• Protein: 18.4 g

Curry Chicken and rice w/ artichoke hearts and mushrooms is Indian cuisine.