Indian

Easy Curry Chicken and Rice Noodles Skillet is for Dinner.

Easy Curry Chicken and Rice Noodles Skillet takes 5 minutes to prepare.

Easy Curry Chicken and Rice Noodles Skillet takes 20 minutes to cook.

Easy Curry Chicken and Rice Noodles Skillet makes 6 servings.

The ingredients for Easy Curry Chicken and Rice Noodles Skillet are:

- 8 oz. thin rice noodles
- 1.5 lbs. boneless, skinless chicken breasts (cut into 1 inch strips)
- 2 tbs EVOO
- 1 16 oz. package frozen veggies of your choice (I used broccoli) thawed
- 1 14 oz. can lite coconut milk
- 1/2 cup water
- 1 tsp sugar
- 1 tbs fish sauce
- 1 tsp red curry paste
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup fresh basil
(OPTIONAL) red pepper flakes

Here is how you make Easy Curry Chicken and Rice Noodles Skillet:

- Soak rice noodles according to package directions, drain. Season chicken with salt & pepper (and optional red pepper flakes if you like things spicy!)- In a large skillet, cook chicken in hot EVOO for 8-10 minutes or until chicken is no longer pink. Add stir fry veggies and cook for a few more minutes. Remove mixture from skillet. - In the same skillet, combine coconut milk, water, sugar, fish sauce, curry paste, a little more salt & pepper & bring to a boil. Stir in rice noodles & chicken mixture. Return to a boil, then reduce heat & simmer uncovered until noodles are tender but still firm and the sauce has thickened. Be careful - it will start to stick to the bottom of the pan. Plate & sprinkle with fresh basil. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BONOLICIOUS2.

The nutritional information for Easy Curry Chicken and Rice Noodles Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.6

• Total Fat: 9.1 g
• Cholesterol: 75.0 mg
• Sodium: 383.7 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.6 g
• Protein: 30.2 g

Easy Curry Chicken and Rice Noodles Skillet is Indian cuisine.

The dietary needs meet for Easy Curry Chicken and Rice Noodles Skillet is Gluten Free