Indian

Timatar Murgh (Chicken with Tomato) with brown rice is for Dinner.

Timatar Murgh (Chicken with Tomato) with brown rice takes 20 minutes to prepare.

Timatar Murgh (Chicken with Tomato) with brown rice takes 40 minutes to cook.

Timatar Murgh (Chicken with Tomato) with brown rice makes 8 servings.

The ingredients for Timatar Murgh (Chicken with Tomato) with brown rice are:

2 TBSP. vegtable oil
1 tsp cumin seeds
1" stick cinnamon
2 bay leaves
1/4 teaspoon whole peppercorns
5 whole cardamon pods
2 large onions peeled and chopped fine
6 cloves garlic chopped fine
1" piece fresh ginger chopped fine
1 16 oz can chopped tomatoes drained
3 lb skinless boneless chicken thighs (12)
salt and cayenne to taste
1/2 teaspoon garam masala
prepared brown rice

Here is how you make Timatar Murgh (Chicken with Tomato) with brown rice:

Heat oil in large pan over medium high heat. Add cumin seeds, cimmamon, cardamoms, bay leaves, and peppercorns. Stir until sizzling. Add the onions, garlic and ginger. Stir and cook until onion has brown specks. Add the tomatoes, chicken, salt and cayenne. Stir to mix and bring to a boil. Cover and turn heat to low and simmer for about 30 minutes until chicken is tender. Remove cover, turn up the heat to medium, add garam masala and cook, gently stirring about 5 minutes to reduce liquid.Serve over brown rice.Serving Size:?1.5 chicken thighs per serving

The nutritional information for Timatar Murgh (Chicken with Tomato) with brown rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.6

• Total Fat: 7.9 g
• Cholesterol: 85.9 mg
• Sodium: 459.0 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.5 g
• Protein: 21.7 g

Timatar Murgh (Chicken with Tomato) with brown rice is Indian cuisine.