Indian

tempeh "chicken" salad takes several minutes to prepare.

tempeh "chicken" salad takes several minutes to cook.

tempeh "chicken" salad makes 4 servings.

The ingredients for tempeh "chicken" salad are:

tempeh organic five grain, serving=85 g (3 oz), 112 gram(s) (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
Walnuts, .25 cup, chopped (remove)
tofu deli dressing, 3 serving (remove)
Raisins, .25 cup, packed (remove)
Curry powder, 1 tsp (remove)

Here is how you make tempeh "chicken" salad:

chop and mixServing Size:?3 1-cup servings

The nutritional information for tempeh "chicken" salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.3

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 65.1 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 4.2 g
• Protein: 9.1 g

tempeh "chicken" salad is Indian cuisine.

The dietary needs meet for tempeh "chicken" salad is Vegan