Indian

Hawaiian Curried Chicken with Pineapple Salsa is for Dinner.

Hawaiian Curried Chicken with Pineapple Salsa takes 15 minutes to prepare.

Hawaiian Curried Chicken with Pineapple Salsa takes 40 minutes to cook.

Hawaiian Curried Chicken with Pineapple Salsa makes 4 servings.

The ingredients for Hawaiian Curried Chicken with Pineapple Salsa are:

Chicken Breast, no skin, 16 ounces, cut into 1-1.5 inch chunks
*Peanut Oil, 2 tsp
Ginger, ground, 0.5 tsp
*whole onion, raw,1 onion
Curry powder, 1 tbsp
Salt, 0.5 tsp
Granulated Sugar, 0.25 tsp
*Coconut Milk, 1 cup
*Pineapple Chunks, 2.5 cup
*Shallot, 4 tbsp
Cilantro, raw, 4 tbsp

Here is how you make Hawaiian Curried Chicken with Pineapple Salsa:

Coat a large skillet with cooking spray; set over medium heat. Add oil; heat until oil starts to shimmer. Add ginger and onions; saut? until onions turn translucent and start to caramelize, about 5 to 7 minutes. Add curry powder, salt and sugar; cook, stirring, until curry becomes fragrant, about 1 minute. Push vegetables to side of skillet and saut? chicken until lightly browned, about 1 to 2 minutes. Add coconut milk and reduce heat to low; simmer, partially covered, stirring occasionally, until chicken is done, about 20 to 30 minutes.Meanwhile, to make salsa, combine pineapple, shallots and cilantro; toss well to coatTo serve, top chicken with salsa and sprinkle with coconut; sprinkle with salt if desired. Yields about 3/4 cup chicken and rounded 1/3 cup salsa.Serving Size: 4 servings (0.75 cups chicken + 1/3 cup salsa)Number of Servings: 4Recipe submitted by SparkPeople user HAYLEYDITTUS.

The nutritional information for Hawaiian Curried Chicken with Pineapple Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.8

• Total Fat: 15.9 g
• Cholesterol: 65.7 mg
• Sodium: 386.1 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.8 g
• Protein: 27.9 g

Hawaiian Curried Chicken with Pineapple Salsa is Indian cuisine.