Indian

Chicken 65 is for Lunch.

Chicken 65 takes 150 minutes to prepare.

Chicken 65 takes 30 minutes to cook.

Chicken 65 makes 2 servings.

The ingredients for Chicken 65 are:

For MARINATION:
1/2 kg boneless skinless chicken cubed
2 tsp cornflour
1/2 tsp black pepper
1 tbsp ginger-garlic paste
1 egg
salt per taste
OTHER INGREDIENTS:
4 tbsp cooking oil
1/2 tsp cumin seeds
1 tsp fresh ginger grated
1 tsp fresh minced garlic
2 jalapeno peppers(deseeded & chopped)
4-5 fresh curry leaves
1/2 tsp black pepper
1/2 tsp chilli powder
4 tbsp chilli garlic sauce
4 tbsp ketchup
2 tbsp minced fresh mint
2 tbsp fresh minced cilantro
1 tsp garam masala
4 tbsp water
1 tbsp vinegar
2 tbsp soysauce
1/4 cup whipped yogurt
3-4 drops red food color(optional)
1 medium onion rings for garnish

Here is how you make Chicken 65:

First marinate the chicken in the above spices for atleast 2 hours. then deep or shallow fry the chicken pieces so that they are cooked to golden brown. Make sure that to not to overcrowd the pan so that pieces dont stick to each other. deep frying is better. Drain on kitchen paper and set aside.Heat oil in a wok, add cumin seeds and cook till they splutter, then add fresh ginger, garlic, curry leaves and green chillies.move them around a little bit, about 2 minutes, then add black pepper, salt, chilli powder. fry for a further minute.Add chilli garlic sauce. soysauce, vinegar, chopped herbs, garam masala and cook them for 1-2 minutes. Add some water and food color if using, if u want more gravy then u can add more water or chicken stock, but traditionally its a relatively dry dish.Add fried chicken in it, mix around to coat the pieces well, add yogurt, increase the heat to evaporate the excess liquid. in the end chicken pieces should look shiny. Adjust the seasoning if necessary. Remove from stove, garnish with fresh onion rings and serve over steamed or naan.EnjoyServing Size: 2-3Number of Servings: 2Recipe submitted by SparkPeople user FRAGILEDREAM.

The nutritional information for Chicken 65 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 417.9

• Total Fat: 31.1 g
• Cholesterol: 117.1 mg
• Sodium: 1,454.1 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.5 g
• Protein: 14.4 g

Chicken 65 is Indian cuisine.