Indian

Chicken leg quarters with sun dried tomato cream sauce is for Dinner.

Chicken leg quarters with sun dried tomato cream sauce takes 15 minutes to prepare.

Chicken leg quarters with sun dried tomato cream sauce takes 40 minutes to cook.

Chicken leg quarters with sun dried tomato cream sauce makes 6 servings.

The ingredients for Chicken leg quarters with sun dried tomato cream sauce are:

6 serving Chicken Out 1/4 Dark Chicken Thigh and Leg (no skin)
3 tbsp Curry powder
2 tbsp Margarine-like spread, Country Crock, regular
3 cloves Garlic
1 cup (8 fl oz) Chicken Broth
.5 cup Half and Half Cream
.33 cup Sun Dried Tomatoes
.25 cup Parmesan Cheese, grated
2 tbsp Basil
.25 tsp crushed red chili pepper flakes (by DBEAU57)
.25 tsp Thyme, fresh
.25 tsp Oregano, ground
0.25 tsp Coarse Kosher Salt, Morton (by DJARTIST)
.5 tsp Black Pepper (Ground) (by TIARENEE)

Here is how you make Chicken leg quarters with sun dried tomato cream sauce:

Heat oven to 400 degrees F.Cook the chicken in margarine 2-3 minutes each until browned on both sides. Place chicken in oven safe baking dish with high lip.Add garlic and remaining herbs, salt and pepper to the skillet stirring about 1-2 minutes. Add in chicken broth, half and half, sun dried tomatoes, parmesan, thyme, oregano and basil. Bring to a boil and then simmer about 3-5 minutes. Pour the mixture over the chicken in the baking dish and bake for 25-30 minutes or until internal temperature reaches 175 degrees F. Serve garnished with fresh basil if desired. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PURKEY01.

The nutritional information for Chicken leg quarters with sun dried tomato cream sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.7

• Total Fat: 16.5 g
• Cholesterol: 119.2 mg
• Sodium: 673.5 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.5 g
• Protein: 34.4 g

Chicken leg quarters with sun dried tomato cream sauce is Indian cuisine.