Indian

Chicken Shawarma with Yogurt Sauce is for Lunch.

Chicken Shawarma with Yogurt Sauce takes 60 minutes to prepare.

Chicken Shawarma with Yogurt Sauce takes 20 minutes to cook.

Chicken Shawarma with Yogurt Sauce makes 4 servings.

The ingredients for Chicken Shawarma with Yogurt Sauce are:

2 tbsp Extra Virgin Olive Oil
7 tsp Lemon Juice 'Real Lemon' 100% juice
4 clove Garlic
1 tsp Cumin (ground) (by IVORYGRL1)
1 tsp Paprika
1 tsp Salt
.5 tsp Pepper, black
.25 tsp Turmeric, ground
16 oz Great Value 100% Natural Boneless Skinless Chicken Breats
1 small Onions, raw
.25 cup (8 fl oz) Chicken Broth
0.5 cup, shredded Romaine Lettuce (salad)
0.5 cucumber (8-1/4") Cucumber (with peel)
1 large whole (3" dia) Red Ripe Tomatoes
1 serving Yogurt ~ Oikos Organic Greek Yogurt * Plain*, 5.3 oz
4 serving Great Value Whole Wheat Flour Tortillas

Here is how you make Chicken Shawarma with Yogurt Sauce:

Marinade:1) Combine Olive oil, 3 TBSP Lemon Juice, 3 Cloves garlic, Spices, and sliced chicken breasts in a plastic bag for 30mins - 2 hoursMake Yogurt Sauce:Mix Yogurt, 1 tsp lemon juice, 1 clove garlic, salt & pepper to taste.Cook chicken and remove from pan when nicely browned.Add chicken broth to deglaze pan and add onions and cook till desired doneness.Lay out your tortilla and top with chicken , tomatoes, cucumbers, lettuce , chicken , onions and sauce.Enjoy !!Serving Size: Makes 4 wrapsNumber of Servings: 4Recipe submitted by SparkPeople user VANILLAHUGZ.

The nutritional information for Chicken Shawarma with Yogurt Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.8

• Total Fat: 12.9 g
• Cholesterol: 65.3 mg
• Sodium: 1,133.2 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 4.6 g
• Protein: 32.1 g

Chicken Shawarma with Yogurt Sauce is Indian cuisine.

The dietary needs meet for Chicken Shawarma with Yogurt Sauce is Low Fat