Indian

Chicken Tikka Masala Sauce is for Dinner.

Chicken Tikka Masala Sauce takes 20 minutes to prepare.

Chicken Tikka Masala Sauce takes 30 minutes to cook.

Chicken Tikka Masala Sauce makes 8 servings.

The ingredients for Chicken Tikka Masala Sauce are:

1 Tbs olive oil (or other vegetable oil)
1 medium onion, diced (about 1 cup)
5 cloves garlic, minced
1"square ginger, grated
1 chili pepper, minced (any hot pepper works, seed or omit depending on how spicy you like it)
2 Tbs tomato paste
1 Tbs garam masala
1/2 tsp ground cumin
1/4 tsp ground coriander

1 (28oz) can crushed tomatoes
2 Tbs splenda
1 tsp Kosher salt

2/3 cup 2% evaporated milk
1 bunch cilantro, chopped

Here is how you make Chicken Tikka Masala Sauce:

1. Heat oil in a large non-stick saucepan over medium high heat; add onions and a pinch of salt and cook until onions begin to take on color, about 5-8 minutes. 2. Add garlic, ginger, chili pepper, tomato paste, garam masala, cumin, and coriander. Stir and let everything cook together for a few minutes until fragrant.3. Add entire can of crushed tomatoes, splenda, and salt. Bring to a boil, then reduce heat, cover, and simmer 15 minutes.4. Stir in evaporated milk and half the cilantro; bring back to a gentle boil, stirring constantly, then remove from heat. Spoon over Chicken Tikka cubes or skewers and top with remaining cilantro to serve. Serving Size: Makes about eight 2/3-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user TERZA_RIMA.

The nutritional information for Chicken Tikka Masala Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 75.4

• Total Fat: 2.4 g
• Cholesterol: 3.3 mg
• Sodium: 189.7 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.4 g
• Protein: 3.4 g

Chicken Tikka Masala Sauce is Indian cuisine.