The recipe Chicken with Mild Creamy Curry Sauce
Chicken with Mild Creamy Curry Sauce recipe is a Indian Dinner meal that takes 30 minutes to make. If you enjoy Indian for Dinner, you will like Chicken with Mild Creamy Curry Sauce!
Chicken with Mild Creamy Curry Sauce
- What Course Is Chicken with Mild Creamy Curry Sauce?
- How Long Does Chicken with Mild Creamy Curry Sauce Recipe Take To Prepare?
- How Long Does Chicken with Mild Creamy Curry Sauce Recipe Take To Cook?
- How Many Servings Does Chicken with Mild Creamy Curry Sauce Recipe Make?
- What Are The Ingredients For Chicken with Mild Creamy Curry Sauce Recipe?
- How Do I Make Chicken with Mild Creamy Curry Sauce?
- What's The Nutritional Info For Chicken with Mild Creamy Curry Sauce?
- What Type Of Cuisine Is Chicken with Mild Creamy Curry Sauce?
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If you like the taste of curry but can't take the heat, this extremely mild creamy curry style dish is a winner! What Course Is Chicken with Mild Creamy Curry Sauce?Chicken with Mild Creamy Curry Sauce is for Dinner. How Long Does Chicken with Mild Creamy Curry Sauce Recipe Take To Prepare?Chicken with Mild Creamy Curry Sauce takes 20 minutes to prepare. How Long Does Chicken with Mild Creamy Curry Sauce Recipe Take To Cook?Chicken with Mild Creamy Curry Sauce takes 30 minutes to cook. How Many Servings Does Chicken with Mild Creamy Curry Sauce Recipe Make?Chicken with Mild Creamy Curry Sauce makes 2 servings. What Are The Ingredients For Chicken with Mild Creamy Curry Sauce Recipe?The ingredients for Chicken with Mild Creamy Curry Sauce are: Chicken Breast, no skin, 2 breast, bone and skin removedSwanson Chicken Broth 99% Fat Free, .25 cup Coconut Milk Light, 4 oz Green Peppers (bell peppers), 1 cup, strips Onions, raw, 1 cup, sliced Mushrooms, fresh, 1 cup, pieces or slices Zucchini, 1 cup, sliced Curry powder, 1 tbsp Garlic powder, 1 tsp Salt, 1 dash Pepper, black, 1 dash Vegetable Marsala Powder, 2 tsp Tandoori Spice, 1 tsp How Do I Make Chicken with Mild Creamy Curry Sauce?Here is how you make Chicken with Mild Creamy Curry Sauce: Chop the vegetables (zuchinni / mushrooms / onions / green peppers) and put into a cooking wok. Season with the black pepper, salt and garlic powder. Add a dash of the chicken stock so it doesn't stick to the pan. Whilst this is starting to soften cut the chicken into small chunks peices. Add into the pan the curry powder, 1 tsp of the vegetable marsala powder and the tandoori spice. THen add in the chicken and the remainder of the chicken stock. Put a lid on the wok to cover all ingrediants and turn down to simmer. After approx 5 minutes as it starts to cook off add the coconut milk and stir well so it doesn't seperate. Then add in the additional marsala powder and stir, wait 1 minute for ingrediants to combine and try some of the flavor on the end of a spoon - if you want it a bit spicer add in some extra curry powder to your taste, however we like the sauce extremely mild, so you may prefer some more curry powder added.Keep simering the sauce for approximately 15 - 20 minutes until the chicken has been fully cooked in the sauce flavor.It is then ready to serve!I suggest serving with some brown rice, or a baked potato!Number of Servings: 2Recipe submitted by SparkPeople user TORIOARY.What's The Nutritional Info For Chicken with Mild Creamy Curry Sauce?The nutritional information for Chicken with Mild Creamy Curry Sauce is:
What Type Of Cuisine Is Chicken with Mild Creamy Curry Sauce?Chicken with Mild Creamy Curry Sauce is Indian cuisine. |
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