Indian

Curry Chicken with Cilantro Lime Sauce is for Dinner.

Curry Chicken with Cilantro Lime Sauce takes 15 minutes to prepare.

Curry Chicken with Cilantro Lime Sauce takes 35 minutes to cook.

Curry Chicken with Cilantro Lime Sauce makes 4 servings.

The ingredients for Curry Chicken with Cilantro Lime Sauce are:

4 boneless, skinless chicken breast halves (about 6 ounces each)
.5 tsp red curry powder
coarse salt and ground pepper
2 Tbsp plus 1 tsp vegetable oil
2 packed cups cilantro leaves
.5 tsp grated peeled ginger
1 Tbsp fresh lime juice
1 Tbsp rice vinegar
.5 tsp sugar
1 shallot, chopped
1 tsp turmeric
.75 cup coconut milk
1 cup basmati rice

Here is how you make Curry Chicken with Cilantro Lime Sauce:

serves 41. Sprinkle chicken with curry powder, season with salt and pepper. In a large skillet, heat 1 Tbsp oil over medium-low. Add chicken and cook until golden and opaque throughout, 30 to 35 minutes, turning once.2. In a blender, combine 1 Tbsp oil, cilantro, ginger, lime juice, vinegar, sugar, and 3 Tbsp water. Puree until smooth, set aside.3. In a medium saucepan, heat remaining tsp oil over medium. Add shallot and turnmeric, season with salt and pepper. Cook, stirring occasionally, until shallot begins to soften, 1 to 2 minutes. Add coconut milk and 1 cup water; bring to a boil. Reduce to a simmer, cover, and cook just until rice tender, 12 to 14 minutes. Remove pan from heat and let stand, covered, for 5 minutes. Fluff with a fork just before serving. Serve rice topped with chicken and drizzled with sauce.Number of Servings: 4Recipe submitted by SparkPeople user AER1977.

The nutritional information for Curry Chicken with Cilantro Lime Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.7

• Total Fat: 17.6 g
• Cholesterol: 49.3 mg
• Sodium: 124.2 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.1 g
• Protein: 21.9 g

Curry Chicken with Cilantro Lime Sauce is Indian cuisine.