Indian

Slow cooker basil chicken in coconut curry sauce is for Dinner.

Slow cooker basil chicken in coconut curry sauce takes 20 minutes to prepare.

Slow cooker basil chicken in coconut curry sauce takes 360 minutes to cook.

Slow cooker basil chicken in coconut curry sauce makes 8 servings.

The ingredients for Slow cooker basil chicken in coconut curry sauce are:

2.0 tbsp Curry powder
2.0 tbsp Basil
8.0 Chicken thighs, bone and skin removed
1.0 head, medium (5-6" dia) Cauliflower, raw
8.0 clove Garlic
2 Tbsp Ginger Root
1.0 large Onions, raw
4.0 tbsp Cilantro, raw
3.0 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
1.0 tbsp chili paste
1.0 red bell pepper

Here is how you make Slow cooker basil chicken in coconut curry sauce:

Cube chicken and chop onion, cauliflower, and cut 1 red bell pepper into thin strips and and add onions, peppers and cauliflower to the bottom of the crock pot then chicken then mix minced garlic minced ginger root curry powder chili paste and coconut milk. Pour over the chicken and stir. Cook on low 6 hours. Add chopped basil and cilantro and heat 30 more minutes. For paleo serve with cauliflower rice or regular rice if not. Serving Size: 1 to 1.5 cupsNumber of Servings: 8.0Recipe submitted by SparkPeople user 17LIZARDANN.

The nutritional information for Slow cooker basil chicken in coconut curry sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.7

• Total Fat: 19.0 g
• Cholesterol: 57.3 mg
• Sodium: 105.8 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.8 g
• Protein: 16.8 g

Slow cooker basil chicken in coconut curry sauce is Indian cuisine.

The dietary needs meet for Slow cooker basil chicken in coconut curry sauce is Low Carb