Indian

Garam Masala Chicken Scramble is for Dinner.

Garam Masala Chicken Scramble takes 10 minutes to prepare.

Garam Masala Chicken Scramble takes 10 minutes to cook.

Garam Masala Chicken Scramble makes 4 servings.

The ingredients for Garam Masala Chicken Scramble are:

a splash of olive oil
couple pinches of salt
1 1/2 teaspoons garam masala spice blend
1 medium onion, halved and cut into thin slices
1/2 medium bulb fennel, cut into very thin slices
1/4 cup dried cranberries, chopped
9 ounces of chicken breast no skin tenders, chopped
1/4 cup chopped cilantro
1/3 cup pistachios, chopped

Here is how you make Garam Masala Chicken Scramble:

Add the olive oil to a big pot over med-high heat. Stir in the garam masala, and then quickly add the onions and fennel.Stir in onions and salt and cook until the onions soften, just a minute or two. Now it's up to you in regards to how long you'd like to let the onions cook - it you are in a rush, just cook them for a few minutes until they soften. If you have a bit more time, let them start to caramelized and darken. Stir in the cranberries, cook them for thirty seconds and add the chicken. Stir and stir to combine the chicken with the other ingredients. Remove from the heat and stir in the cilantro and pistachios. Taste and add more salt if needed.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user GABBYTXGIRL.

The nutritional information for Garam Masala Chicken Scramble is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.0

• Total Fat: 7.8 g
• Cholesterol: 37.0 mg
• Sodium: 348.2 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.7 g
• Protein: 17.1 g

Garam Masala Chicken Scramble is Indian cuisine.

The dietary needs meet for Garam Masala Chicken Scramble is Low Carb