Indian

Chicken and Shrimp Coconut Curry is for Dinner.

Chicken and Shrimp Coconut Curry takes 15 minutes to prepare.

Chicken and Shrimp Coconut Curry takes 14 minutes to cook.

Chicken and Shrimp Coconut Curry makes 6 servings.

The ingredients for Chicken and Shrimp Coconut Curry are:

2 T flour
1 can (about 14 oz) Thai Kitchen coconut milk
1 can (11.5 oz) V8 vegetable juice
2 T fresh minced ginger
1/2 C chopped celery
1 T lemon juice
2 t curry powder
1/2 t black pepper
1/2 t garlic powder
1/4 t salt (optional)
1 pound boneless, skinless chicken breast, cut into 1-inch cubes
1 pound shrimp

Here is how you make Chicken and Shrimp Coconut Curry:

1. In a small bowl, stir together flour and 1 T water. set aside.2. In a medium-sized saucepan, whisk together coconut milk, V8, ginger, lemon juice, curry powder, black pepper, garlic powder, celery and salt (optional). Bring to a boil over MH heat and cook for 10 minutes, until reduced. 3. Add chicken to saucepan and cook 2 minutes. Stir flour mixture and shrimp into pot and cook for 2 minutes or until shrimp is cooked through and liquid has thickened. Serve warm.Serving Size: Makes 6 main dish or 12 appetizer servingsNumber of Servings: 6Recipe submitted by SparkPeople user AFHARPERS.

The nutritional information for Chicken and Shrimp Coconut Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.3

• Total Fat: 12.5 g
• Cholesterol: 181.7 mg
• Sodium: 561.2 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.8 g
• Protein: 34.6 g

Chicken and Shrimp Coconut Curry is Indian cuisine.