Indian

Slow Cooker Chicken Korma is for Dinner.

Slow Cooker Chicken Korma takes 30 minutes to prepare.

Slow Cooker Chicken Korma takes 420 minutes to cook.

Slow Cooker Chicken Korma makes 8 servings.

The ingredients for Slow Cooker Chicken Korma are:

5 boneless skinless chicken breasts cut into chunks
2 medium potatoes or 1 large cut into 1/2 inch chunks
1 large onion chopped
2 (14.5 oz) cans stewed tomatoes
2 cloves garlic, minced
2 tsp curry powder
2 tsp kosher salt
1 tsp ground cloves
2 cinnamon sticks
1 (6 oz) container plain greek yogurt

Here is how you make Slow Cooker Chicken Korma:

Put chicken in slow cooker, then potatos and onions, then all the spices except cinnamon sticks. Pour the stewed tomatoes over top. Put cinnamon sticks in. Cook on low for 6 to 8 hours. Remove cinnamon sticks. Stir in yogurt. Serve over a rice.Makes roughly 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HEALTHYNYU.

The nutritional information for Slow Cooker Chicken Korma is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.2

• Total Fat: 3.5 g
• Cholesterol: 142.4 mg
• Sodium: 719.6 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.1 g
• Protein: 61.4 g

Slow Cooker Chicken Korma is Indian cuisine.