Indian

Slow Cooker Chicken Tagine with Couscous is for Dinner.

Slow Cooker Chicken Tagine with Couscous takes 20 minutes to prepare.

Slow Cooker Chicken Tagine with Couscous takes 300 minutes to cook.

Slow Cooker Chicken Tagine with Couscous makes 4 servings.

The ingredients for Slow Cooker Chicken Tagine with Couscous are:

1 3/4 pounds skinless, boneless chicken breast halves - cut into 1 inch pieces
2 large onions, thinly sliced
1 cup coarsely chopped dried apricots
1 1/4 cups low-sodium chicken broth
2 tablespoons tomato paste
2 tablespoons lemon juice
2 tablespoons all-purpose flour
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon black pepper
1teaspoon curry powder
2 teaspoons garam masala
1 teaspoon kosher salt
1/8 teaspoon cayenne pepper (optional)

1 cup couscous
1 cup boiling water

Here is how you make Slow Cooker Chicken Tagine with Couscous:

DirectionsPlace the chicken, onions, apricots, and raisins into a slow cooker. In a bowl, whisk together the chicken broth, tomato paste, lemon juice, flour, ginger, cumin, cinnamon, black pepper, curry powder, and cayenne. Pour the mixture over the chicken in the cooker. Cover, set the cooker to High, and cook 2 1/2 hours; or set the cooker to Low and cook for 5 hours.Place the couscous into a saucepan, stir in the boiling water, cover, and let stand until the water is absorbed and the couscous is tender, about 5 minutes. Fluff the pasta with a fork. Scoop onto plates, and serve with chicken tagine.Number of Servings: 4Recipe submitted by SparkPeople user ALEXIS3700.

The nutritional information for Slow Cooker Chicken Tagine with Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 499.8

• Total Fat: 8.1 g
• Cholesterol: 108.4 mg
• Sodium: 491.0 mg
• Total Carbs: 67.7 g
• Dietary Fiber: 10.3 g
• Protein: 52.5 g

Slow Cooker Chicken Tagine with Couscous is Indian cuisine.

The dietary needs meet for Slow Cooker Chicken Tagine with Couscous is Low Fat