Indian

Slow-Simmered Curry Chicken is for Dinner.

Slow-Simmered Curry Chicken takes 15 minutes to prepare.

Slow-Simmered Curry Chicken takes 300 minutes to cook.

Slow-Simmered Curry Chicken makes 8 servings.

The ingredients for Slow-Simmered Curry Chicken are:

1? cups chopped onions
1 medium green bell pepper, chopped
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
1 cup salsa
2 teaspoons grated fresh ginger
? teaspoon garlic powder
? teaspoon red pepper flakes
? cup chopped fresh cilantro
1 teaspoon Splenda
1 teaspoon curry powder

Here is how you make Slow-Simmered Curry Chicken:

Place onions and bell pepper in bottom of slow cooker. Top with chicken. Combine salsa, ginger, garlic powder and pepper flakes in small bowl; spoon over chicken. Cover, cook on LOW 5 to 6 hours or until chicken is tender.Combine cilantro, splenda and curry powder in small bowl. Stir mixture into slow cooker. Cover; cook on HIGH 15 minutes or until hot. Serve with greens or rice.Makes 8 servings or more.Serving size is 1 cup.Number of Servings: 8Recipe submitted by SparkPeople user TATE60.

The nutritional information for Slow-Simmered Curry Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 79.4

• Total Fat: 1.5 g
• Cholesterol: 22.5 mg
• Sodium: 236.8 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.2 g
• Protein: 10.9 g

Slow-Simmered Curry Chicken is Indian cuisine.