Indian

Chicken and Chick Pea Curry Soup is for Soup.

Chicken and Chick Pea Curry Soup takes 15 minutes to prepare.

Chicken and Chick Pea Curry Soup takes 30 minutes to cook.

Chicken and Chick Pea Curry Soup makes 10 servings.

The ingredients for Chicken and Chick Pea Curry Soup are:

*Fresh Zuchinni and/or Squash, 4 cup (remove)
Onions, raw, 1 cup, chopped (remove)
*Chick Peas, 1 cup (remove)
Chicken Breast, no skin, 12 ounces
Mixed Vegetables, frozen, 1 package (10 oz)
White Rice, long grain, 1 cup
*Masala simmer sauce, Trader Joe, 0.33 cup
*Cooking Spices (curry pepper thyme garlic etc), 3 serving
Chicken Broth, 10 cup (8 fl oz)

Here is how you make Chicken and Chick Pea Curry Soup:

cut up zuchinni into 1/2 inch cubesheat soup pot with 3 tbsp of olive oil and saute chopped onion and red bell pepper and rice.Add 10 cups of chicken broth and all other ingredients and bring to a boil. Then reduce heat to simmer.Ready in about 25-30 minutes.Number of Servings: 10Recipe submitted by SparkPeople user BYHISSPIRIT.

The nutritional information for Chicken and Chick Pea Curry Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 177.2

• Total Fat: 6.2 g
• Cholesterol: 25.2 mg
• Sodium: 1,044.0 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.6 g
• Protein: 12.7 g

Chicken and Chick Pea Curry Soup is Indian cuisine.