Indian

Chicken Corn Soup is for Dinner.

Chicken Corn Soup takes 45 minutes to prepare.

Chicken Corn Soup takes 40 minutes to cook.

Chicken Corn Soup makes 8 servings.

The ingredients for Chicken Corn Soup are:

2 large Egg, fresh, whole, raw
1 tsp Pepper, black
8 cup (8 fl oz) Water, tap
1.75 cup Del Monte Sweet Corn Cream Style
0.38 cup Masa, Corn Flour, dry
1 tsp Morton Iodized Salt
1 chicken, bone and skin removed Roasting Chicken

Here is how you make Chicken Corn Soup:

Section the roasting chickenAdd chicken to 8 cups water, bring to a boil and cook for 20 minutesDebone and shred chickenAdd 6 cups water to stock, and then add 1 can cream corn and all chicken. Stir well and bring to a boil. Slowly add 6 tablespoons corn flour (masa) and stir until there are no lumps. Add salt and pepper, stir, and turn temperature to mediumWhisk eggs in a separate bowl, then drizzle into soup, stirring constantly. Serving Size:?Makes about 16 servings

The nutritional information for Chicken Corn Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.4

• Total Fat: 4.9 g
• Cholesterol: 124.0 mg
• Sodium: 608.3 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.0 g
• Protein: 26.8 g

Chicken Corn Soup is Indian cuisine.