Indian

Curried Chicken Soup is for Soup.

Curried Chicken Soup takes 20 minutes to prepare.

Curried Chicken Soup takes 60 minutes to cook.

Curried Chicken Soup makes 6 servings.

The ingredients for Curried Chicken Soup are:

1/4 cup butter
2 onions, chopped
1 turnip, cubed
2 carrots, finely sliced
1 apple, peeled, cored and diced
2 tbsp curry powder
5 cups chicken stock
juice of 1/2 lemon
8 oz cooked chicken, diced
2 tbsp cilantro
salt and pepper to taste
1/2 cup cooked rice, to serve

Here is how you make Curried Chicken Soup:

Melt the butter in a large stock pot over medium heat, add the onions and saute until golden. Add turnip, carrots and apple and continue to cook for an additional 3-4 minutes. Stir in the curry powder until the vegetables are well coated, then pour in the stock. Bring to a boil, cover and simmer for 45 minutes. Season with salt and pepper to taste and add lemon juice.Transfer soup to a food processor or blender. Process until smooth. Return to pot, add chicken and cilantro and heat through.Place a spoonful of rice in each bowl then ladle the soup over top. Garnish with cilantro if desired and serve.Number of Servings: 6Recipe submitted by SparkPeople user HIZBUG.

The nutritional information for Curried Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.8

• Total Fat: 11.3 g
• Cholesterol: 40.3 mg
• Sodium: 1,352.2 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.9 g
• Protein: 17.2 g

Curried Chicken Soup is Indian cuisine.